One of my favorite past times when I lived in New Orleans was going to a boil. We use the same seasonings and techniques as those boils to bring you a delicious meal and a little piece of the South. JOIN US!
1lb $30 or 1/2 lb $18
tender zesty shrimp nestled atop red potatoes, corn on the cob, and Andouille sausage. A Feast
1lb. $30 or 1/2 lb. $18
Large crawfish fresh out the boil served with red potatoes, corn on the cob, and Andouille sausage. Everyone pinches the tails, but only real cajuns suck the heads!
1lb. $30
THE BEST OF BOTH WORLDS!
1/2 lb. of shrimp and 1/2 lb. of Crawfish served with red potato, corn on the cob, and Andouille sausage. LE BON TEMPS ROULE !
(let the good times roll!)
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